Tengkleng

Tengkleng is a kind ofcurry with patched sheep bones. AS the complement side dish, it can beadded with ,asted sheep meat, roasted intestine, roasted innards, and other parts from sheep organs which are curried together with the bones such as eyes, cheek, carand womb (klepon).

Nasi Liwet

The rice cooked with coconut fluids, added with jipan fried spice vegetables and completed with kumut made of coconut fluid and it taste very delicious). Usually, it is added with local chicken and eggs. The of this food is attractive and allow edit to be the first seekand Yearn special food in Solo.

Beefsteak

Different to the common beefsteak, Solonese beeflsteak has it own special character The beefsteak sauces such the same as semur sauces, besides this beafsteak uses Javanese mustard which is selfmade, while for the other materials, it is the same as the common beefsteak, there are carrots, beans, cucumber inside ofit. However, because the flavor is different, you'll also meet different special taste.

Gudeg Cakar

The same as special Solo sweet Gudeg rice, the taste ofthis food is not too different But with add~ the chicken feet which am vety tender and delicious a rice allowed this dish to be ditferent Even people are willing to queue in buying it.

Beggar Roast

The unique name is in different from its taste Basicly the making process and the flavor of this roast is the same commonly. But, the substances of this roast is not from meat but from gembus fermented soybean (boiled spybean curd dregs), So, it is not surprisingly that it so called with sate kere (beggar roast).

Timlo Solo

Timlo solo is certainly not a strange one, especially for you who love travelling. This food tastes like soup, but the content and the taste is specially diffelent. It consists of flour noodle slices, mushrooms, casrrots, snow peas, inocarpus blossoms / Javanese sausage and finaly splash with warm sauce which allows to be a very delicious food to be tasted.

Pecel

This food could also be said that itis a modestbutyeam local food. How it is not so, this dish only consists of spinach, stringbeans bean sprouts, and kenikir, botted and added with peanuts sauce. If we pay ourattention on the entire used substances in this food. they are easily to be found andprocessed. But ify ou have already taste, the delicious taste, in fact. you can find in the peanut flavor processed specifically. So, frequently, there are many tourists who want to bring the pecel spices to be a brought backgift,

Cabuk rambak

The contents of this dish, in a flash, seem modest. Consists of rice cake slightly sliced and added with spices o every pieces of rice cakes then added with fried dry rice crackers as the complement. But, don't be surprise after you taste it, you become ad

Intip

This food is made of rice crust then dried and fried (intip). The combination of the intip taste and Javanese diluted sugar which adhere on the intip gives a tempting sweet taste touch, or the other spices, making the taste of intip become delicious and crispy to be enjoyed

Buntel Roast

Roast is a popular delicious food in the entire Nusantara. And also in Solo, you'll see any kinds of roast There are chicken, beef, snake, dog and pig roast. But, the most popular roast is sate buntel. This roast has it basic substance is sheep meat is, but the meat choped and collected in one big batter and then roasted/cooked. So it is not surprising, beside the portion is big, the taste is also more steady.

Wedang Ronde

This hot beverage is made of ginger and red sugar with peanuts inside, slight sliced sugar palm fruits. It is not only the taste which is tasty and warm, but the serving of the dish seems attractive.

Dawet Gempol Pleret

Like its name, this beverage contains gempol and pleret, Gempol is made off rice flour, where a spleretis made of sticky rice and red sugar, Gempol and pleret are the combination between ficious and sweet taste, then added with coconut sauce and red sugar

Beras Kencur

Made office and galingale, this beverage has its distinctive taste. Beside its sweet and delicious taste, this beverage also becomes a medicinal herb which is berieficiat for your healith

Wedang Jahe

This beverage, indeed, is made of ginger. But the maker expertise in processing and combining, made this beverage is so desired. This beverage, besides tasty, it also warming our body, so you'll be easily find it in the night

Karak
This rice cracker is made of rice, processed to be cooked rice which then dried and fried. The taste is delicious. usually used to soup's side dish, lodeh, and other vegetables.

Rambak Udel
Rambak is a kind of crackers which is made of animal skin which is proccessed throughly becomes delicious complementoffood.

Srabi Notosuman

The food is made of rice flour which is processed and cooked become Srabi, that many people like it. Srabi is delicious food and it can be staple food. Srabi is sold along the town at day and night